Lincoln Impinger II Pizza Oven 1100 Series
Lincoln Impinger II Pizza Oven 1100 Series Cook 25 x 12" Pizzas / Hour* *6.5 minute cook time Using advancements in air impingement technology, Lincoln Impinger Ovens allow for rapid heating, cooking, baking and crisping of your pizzas. And with a Fastbake upgrade you can improve your bake time by up to 35% without increased noise levels or loss of product quality STANDARD FEATURES Stackable up to three oven cavities high 457 mm wide, 1422mm long conveyor belt with product stop 711 mm baking chamber Temperature adjustable from 121°C to 302°C Conveyor speed is adjustable from one minute to thirty minutes cooking time Front‐loading access door with cool handle Customer‐specific setups give customers great results Direct conveyor drive is powered by an AC motor Stainless Steel top, front and sides Download a Lincoln Impinger Conveyor Pizza Oven Spec Sheet here All Lincoln Impinger Conveyor pizza ovens can be financed through Silverchef.
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